Celebrate the end of the year with the return of our healthier take on traditional high tea. We’ve joined forces with Holistic Kitchen and our wonderful Kiosk chefs to curate a multi-course tasting menu served on our beautiful rooftop.


The silly season isn’t so silly when you consider that social engagement is as important to our health and longevity as exercise or not smoking. To help end the year on a high, we’ve joined forces with vegan bakery Holistic Kitchen to bring back our much loved Higher Tea for a second year.

A healthier and more contemporary take on a traditional high tea, the ten course Higher Tea tasting menu consists of both savoury and sweet items and is vegan, gluten free, dairy free and free from refined sugars.

On the day, guests will have the option to order from a selection of natural, organic, and biodynamic wines provided by local purveyors DRNKS or also BYO champagne or prosecco on the day for a small corkage fee.

The Higher Tea menu has been designed with a healthy interest in the unhealthy. Expect raw coconut lamingtons, blueberry lemon slice, plant powered meringue, raw cherry ripe as well as a range of savoury items designed by the Rec Club Kiosk and unlimited organic tea from Byron-based Mayde Tea.

Please Note: This event will occur every Sunday from October 20th to November 24th, excluding November 10th.


Every Sunday from Oct 20th—November 24th (excluding Sunday 10th November)
11.30am—1:30pm or 2pm —4pm

Paramount Recreation Club
Rooftop, Paramount House
80 Commonwealth Street
Surry Hills, 2010

How Much
$60 per person (minimum 4 per table)